3

Measurement of anthocyanins and other phytochemicals in purple wheat

Year:
2008
Language:
english
File:
PDF, 203 KB
english, 2008
4

New lower bounds for binary covering codes

Year:
1994
Language:
english
File:
PDF, 598 KB
english, 1994
37

Protein characteristics of Chinese black-grained wheat

Year:
2006
Language:
english
File:
PDF, 340 KB
english, 2006
38

The analysis of phenolic constituents in glabrous canaryseed groats

Year:
2011
Language:
english
File:
PDF, 633 KB
english, 2011
39

Evaluation of antioxidant capacity and aroma quality of anthograin liqueur

Year:
2011
Language:
english
File:
PDF, 545 KB
english, 2011
42

Effect of thermal processing on antioxidant properties of purple wheat bran

Year:
2007
Language:
english
File:
PDF, 182 KB
english, 2007
43

An evaluation of the antioxidant properties and aroma quality of infant cereals

Year:
2010
Language:
english
File:
PDF, 381 KB
english, 2010
47

Kinetics of heterogeneous oxidation of concentrated ammonium sulfite

Year:
2000
Language:
english
File:
PDF, 156 KB
english, 2000
49

Gamma-radiation damage to polyamide-1010 crystal structure

Year:
1994
Language:
english
File:
PDF, 438 KB
english, 1994